« Le CEP », Silver concept qualitative research : Pioneer in Bag in Box packaging

 Oscar of Packaging 2009   

           
Le CEP was created in 1973. It has been the pioneer of the Bag in Box conditioning in France.

This specialist of the Bag in box marketing creates synergies with the traditional wine packaging. Le CEP is also an excellent hub for bulk wine importation, BIB conditioning, and distribution of wines throughout the world, which gives it a position of pioneer in this sector.

In 2000 le CEP joined the Jeanjean Group. This specialist of Bag in Box represents nowadays 20% of the Jeanjean wine volume.

Le CEP is constantly looking for quality improvement and innovation. It develops original concepts adapted to the actual trends. It also proposes other conditioning solutions such as PET and PVC. With the Bag in Box technology, Le CEP combines innovation and ecology, and thanks to this environmentally friendly modern conditionings, and innovating marketing for packaging.

« Airless concept » :
an innovative technique witch preserve the freshness of the product

Le BIB is equipped with :

Vacuum treated Bag to eliminate any oxygen and avoid oxidation
 
A Tap to insure easy pouring and perfect hygiene

A box which protects against U.V light and offers a large area of communication space